Global food trends for travellers

By Ben Groundwater
Updated July 24 2016 - 1:15am, first published 12:15am
A vendor prepares freshly steamed crab at an outdoor market in South Korea. Photo: Flash Parker
A vendor prepares freshly steamed crab at an outdoor market in South Korea. Photo: Flash Parker
A selection of kimchi at a market in South Korea. Photo: Will Robb
A selection of kimchi at a market in South Korea. Photo: Will Robb
Ms P's food truck in Austin, Texas. Photo: Kylie McLaughlin
Ms P's food truck in Austin, Texas. Photo: Kylie McLaughlin
Taco stand, San Cristobal de las Casas, Chiapas, Mexico. Photo: dbimages / Alamy
Taco stand, San Cristobal de las Casas, Chiapas, Mexico. Photo: dbimages / Alamy
A diverse selection of colourful spices used in Sri Lankan cuisine, Galle, Sri Lanka. Photo: Peter Stuckings
A diverse selection of colourful spices used in Sri Lankan cuisine, Galle, Sri Lanka. Photo: Peter Stuckings
A moveable feast in the Middle East. Photo: Patrice Hauser
A moveable feast in the Middle East. Photo: Patrice Hauser
Souk El Khir, merchant in Marrakech. Photo: MAISANT Ludovic / hemis.fr
Souk El Khir, merchant in Marrakech. Photo: MAISANT Ludovic / hemis.fr
Fast food cart selling snacks on the beach at sunset, Mexico. Photo: Paul Kennedy
Fast food cart selling snacks on the beach at sunset, Mexico. Photo: Paul Kennedy
Colourful spices are a feature of  Sri Lankan cuisine. Photo: Peter Stuckings
Colourful spices are a feature of Sri Lankan cuisine. Photo: Peter Stuckings



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